Traditional recipes cooking experience

About this tour

Learn to cook authentic Majorcan dishes in Soqueta, a gastronomic house run by a chef committed to preserving island food culture. Over five hours, you'll prepare and share traditional recipes around a salvaged farmhouse table, discovering how local cuisine reflects the rhythms and character of Mallorca. Work alongside your host, taste what you make, and eat well—no formal techniques, just straightforward cooking and honest conversation.

Highlights

• Prepare traditional Majorcan dishes from scratch
• Cook at an antique table from a historic Majorcan farm
• Taste wines and local drinks throughout the session
• Share lunch with fellow participants and your host
• Learn how island food defines local culture and way of life

What to expect

You'll arrive at Soqueta and begin working in a relaxed kitchen environment centred around the antique farmhouse table. Your host will guide you through selecting, preparing, and cooking several classic Majorcan recipes—expect hands-on work with real ingredients, not demonstrations. Between cooking stages, you'll sample local wines and snacks. Lunch is eaten together at the same table where you've been cooking, creating a natural rhythm of work and conversation. The focus is on simplicity and technique rather than complexity; the aim is to understand how islanders eat and cook for themselves.

Good to know

Inform the organisers of dietary requirements when booking. The experience is wheelchair accessible. You'll need your own transport to and from the venue. Wear comfortable clothes suitable for cooking.