About this tour
Spend 45 minutes in Margaret River's wine country pairing single-estate wines with bespoke chocolate bonbons crafted by Master Chocolatier Nadia Haskell. Each bonbon is designed specifically to complement the wines served—a collaboration you'll only find at Passel Estate's tasting room. The chocolates themselves are architectural: layered with unexpected spices and textures rather than standard confections.
Highlights
- Single-estate Margaret River wines paired with custom chocolates
- Bespoke bonbons created exclusively for Passel Estate
- Master chocolatier Nadia Haskell explains her pairing philosophy
- Unexpected flavour and textural combinations in each bonbon
- Intimate tasting-room setting, 45-minute experience
- Wheelchair accessible venue with accessible facilities
What to expect
You'll arrive at the tasting room and be guided through a structured pairing of wines and chocolates. Nadia's bonbons aren't sweet afterthoughts—they're engineered to unlock different notes in each wine through contrasting spices and textures. Expect to taste perhaps four or five pairings, with time to discuss how the chocolate changes what you experience in the glass. The room is intimate, the pace unhurried.
Good to know
Book ahead and mention any food allergies when you reserve. Not suitable if pregnant. Bring a pram if you're with infants; service animals welcome. All spaces are wheelchair accessible. Allow 45 minutes total.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.