Wine tasting with cellar tour between Verona and Lake Garda

About this tour

Taste five wines produced at a three-generation family winery nestled between Verona and Lake Garda, then walk through the cellar to see where they're made. This two-hour visit unpacks how the vineyard sources everything locally and farms without synthetic inputs, pairing the wines with regional cured meats and cheese. Small groups mean you'll hear stories directly from people who know the land and the bottles.

Highlights

• Five-wine tasting in intimate family-run setting
• Cellar tour showing production from vineyard to bottle
• Local charcuterie and cheese pairings included
• Learn zero-kilometre sourcing and sustainable practices
• Wheelchair accessible throughout all areas
• Established winery with three decades of heritage

What to expect

You'll spend roughly two hours moving between the tasting room and cellar spaces. A staff member will guide you through five wines, explaining each one's origin and character while you sip. Expect to see wooden barrels, temperature-controlled storage, and the equipment that turns grapes into what's in your glass. Mid-tasting, regional cured meats and cheeses arrive—chosen to complement the wines you're drinking. The cellar stays cool year-round, so bring a light layer. Questions are encouraged; these aren't scripted presentations but conversations with people who've worked here for years.

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