About this tour
Head an hour outside Rome to Cantina Le Macchie in Rieti's wine country for a hands-on winery experience. You'll walk the vineyards, learn how the estate sources local grapes and manages the land responsibly, then descend into a working cellar that's been in operation since the 1400s. The tour finishes with four estate wines tasted alongside charcuterie, artisan cheese, and warm bread—a straightforward introduction to Lazio's wine culture without the tourist theatre.
Highlights
- Walk vineyards in Rieti hills, one hour from Rome
- Medieval cellar tour, still actively producing wine
- Taste four estate-made wines with paired charcuterie
- Learn sustainable and traditional winemaking methods
- Local cheese, cured meats, freshly baked bread included
- Vegan and dietary alternatives available
What to expect
Expect a relaxed afternoon that balances education with genuine tasting. You'll spend the first part walking the property with a guide explaining the vineyard layout, grape varieties grown here, and how the winery manages soil and water sustainably. The cellar visit is the highlight—you'll actually see where fermentation and ageing happens in spaces that have done this work for centuries. The tasting itself is unhurried; four wines are poured as you nibble through local provisions. No rushed commentary or hard sell. The pace suits most fitness levels, though uneven ground and stairs feature throughout.
Good to know
Wear comfortable walking shoes; terrain includes vineyard paths and cellar stairs. The drive from Rome takes roughly an hour each way. Pregnant travellers and those with cardiovascular concerns should check with their doctor beforehand. Prams and specialised infant seats are available. The winery restaurant offers fuller meals if you want lunch beyond the tasting board.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.