About this tour
Step into a working brewery and learn what separates craft beer from the rest. Over four hours in France, you'll work alongside experienced brewers and zythologists to understand fermentation, flavour development, and the craft itself. You'll taste five carefully selected brews and leave knowing exactly what goes into each pour.
Highlights
- Learn fermentation science from practising brewers
- Taste five craft beers with expert guidance
- Hands-on brewing techniques and process walkthrough
- Small group setting with professional animators
- Discover what makes craft beer distinctive
What to expect
You'll spend your time in an actual brewery environment, not a classroom. Expect to handle equipment, ask questions freely, and get real answers about ingredient selection, timing, and temperature control. The tasting portion isn't passive—you'll assess each beer's characteristics alongside people who've dedicated their careers to this. It's educational without feeling like school, and friendly enough that curiosity is encouraged.
Good to know
You must be 18 or over to participate. Children cannot attend. Wear clothes you don't mind getting brewery dust or spray on. The workshop runs four hours, so plan your day accordingly.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.