About this tour
Spend 90 minutes inside one of Queensland's oldest breweries, tracking grain and hops from storage through to the glass. Your guide walks you past active production floors, explains the craft behind each brew, and teaches you the mechanics of pouring a proper pint. Finish with three tastings of the brewery's current lineup. Note: packaging lines run Monday–Friday mornings only.
Highlights
- See raw ingredients and fermentation tanks up close
- Learn the science behind the brewery's signature brews
- Walk through operating production areas
- Master the technique for pouring a perfect pint
- Taste three fresh beers straight from the source
- Optional burger and chips add-on available
What to expect
The tour is flat and mostly indoors, though you'll move steadily through different sections of the brewery. Your guide will explain the history of the operation and break down how ingredients transform into finished product. You'll see fermentation vessels, bottling equipment (when operational), and packaging areas. The final 20 minutes focuses on proper pouring technique and three generous tastings. Arrive clear-headed—no alcohol beforehand is required. Wear closed shoes and bring nothing loose; lockers are free.
Good to know
Public transport reaches the brewery easily. You must be 18+. No bags or loose items allowed—use free lockers. Packaging lines close Friday afternoon through Sunday, so you'll tour silent equipment those days. Moderate fitness needed; the walk is steady but not strenuous. Optional burger meal adds $18.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.