
★ 5.0 (22)
🍜 Food & Cooking
Italy
Farmer's Market and Pasta Making with Italian Wine
A four-hour cooking class in Rome that starts at Campo de' Fiori market, where you'll shop alongside a local chef before heading to a kitchen near the Jewish Ghetto. You'll hand-roll ravioli and make a traditional Italian dessert from scratch, then sit down to eat what you've cooked with wines selected to match each dish. Small groups keep the atmosphere relaxed and conversational, mixing market knowledge with hands-on cooking technique.
4 hoursfrom AUD $208






































