
★ 5.0 (30)
🍜 Food & Cooking
France
Six day French Cooking Course in Brittany
A six-day intensive cooking course in Brittany led by a Michelin-trained chef covering classical French and modern European techniques. You'll prepare over thirty dishes across multiple stations—sauces, charcuterie, seafood, pastry, bread—whilst staying in local accommodation with six nights' dinners and four lunches included. Between kitchen sessions, venture to Mont-Saint-Michel, Bayeux, and Carnac's ancient stones.
6 daysfrom AUD $10031






































